DELICIOUS DINING
Harlingen Country Club offers our members delicious dining in multiple venues with wide open views and relaxed elegance throughout our clubhouse. Food service is available from 10 am - 9 pm Tuesday through Sunday.
The Patio
The Patio offers members casual fare, cocktails from an outdoor bar, and al fresco dining all while enjoying the beautiful South Texas weather. Perfect for families and friends alike, unwind and enjoy.
Mesquite Lounge
Overlooking our 9th green from our main clubhouse, the Mesquite Lounge will provide you with a great lunch or light snack. Featuring a lounge serving members cocktails, wine and beer, HDTV’s allow members and guest to enjoy their favorite sporting events in a casual setting. The Member’s Lounge is also versatile enough to host outings and parties with dining inside or out, overflowing onto The Patio.
The Mesquite Room Grill
Move inside to the main Mesquite Room Grill, a comfortably appointed casual dining setting for group dining or a quiet date night. Featuring similar views of out 9th green and 1st tee, the grill room is the favorite place to dine indoors or host your upcoming party or corporate retreat.
Terrace Room
The Terrace Room frequently hosts special occasions and events. With its own access to the patio and overlooking the practice greens, this private room seats up to 25 in an elegant atmosphere. When not otherwise booked, the Terrace Room is open to member dining.
To ensure the most positive experience for members and their guests, reservations are always recommended.
HCC BREAKFAST TACO
Scrambled Eggs Wrapped In A Flour Tortilla. | $3.75
Additional items: Cheese, Bacon, Ham or Sausage, 50¢
HCC BREAKFAST
Two Farm-Fresh Eggs Prepared Your Way, With Crispy Hash Browns Or Fruit, Choice Of Bacon, Sausage, Or Ham With White Or Wheat Toast. | $6.95
HUEVOS RANCHEROS
Two Farm-Fresh Eggs Prepared Your Way On Top Of A Grilled Tortilla With Cheese, Topped With Homemade Salsa, Served With Crispy Hash Browns, Refried Beans, And Your Choice Of Tortillas Or Toast.
| $8.95
THE MULLIGAN
Two Eggs, Crispy Hash Browns, With A Choice Of Bacon, Sausage Or Ham And 2 Pancakes
| $9.95
OMELET YOUR WAY
Two-Egg Omelet with Your Choice Of Two Items (Cheese, Bacon, Ham or Sausage) Hash Browns, Fruit, Wheat Or White Toast. | $7.95
Additional Toppings, 50¢
W.E.B
Waffle Egg and Bacon All in One Served With Warm Maple Syrup | $8
MALTED WAFFLE/ PANCAKE DELUXE
Your Choice Of A Belgium Waffle Or Three Pancakes, Served Plain Or With Chocolate Chips Topped With Whipped Cream, Accompanied By Warm Maple Syrup. | $7
FRENCH TOAST
4 Pieces Of French Toast, Topped With Powdered Sugar And Whipped Cream, 2 Eggs And Choice Of Bacon, Sausage Or Ham
| $9.95
SIDES
Fresh Fruit, 3.25
Patty Sausage, 2
Ham, 2
Bacon, 2.50
Egg, 1
Hash browns, 1.50
Toast, 1
Single Pancake, 1.75
Single French Toast, 1.75
BEVERAGES
Coffee, 1.95
Hot tea, 1.95
Iced tea, 1.95
Soft drink, 2.25
Lemonade, 2.25
Milkshakes, 6
STARTERS
Chips & Guacamole |$ 7.50
Chips & Queso | $7.00
SOUPS
Chicken Tortilla or Our Soup Du Jour.
Cup | $3.95 Bowl | $5.95
CAPRESE
Heirloom Cherry Tomato, Mozzarella Pearls and Basil. Drizzled With Olive Oil & Balsamic. Reduction. | $8.95
HCC SLIDERS
Hamburger Patty with American Cheese On Jalapeño Cheese Roll Cut Down To Slider Size. Served With Lemon Parmesan Fries.
| $12.95
QUESADILLAS
Two Flour Tortillas Rolled With Cheese and Your Choice Of Meat. Served with Pico and Guacamole.
Chicken | $8.95
Fajita| $11.95
SALADS
STUFFED AVOCADO
Your Choice Of Tuna, Chicken Or Egg Salad. Mixed Greens, Tomato, Cucumber, & Fresh Fruit. | $13.95
TACO SALAD
Taco Shell, Lettuce, Tomato, Onion, Corn, Black Beans, Guacamole & Cheese. Topped With Ground Beef, and Served With Spicy Chipotle or Avocado Ranch Dressing. | $11.95
CALIFORNIA SALAD
Mixed Greens, Strawberries, Dried Cranberries, Mandarin Oranges, Candied Pecans, Feta Cheese With Raspberry Vinaigrette. | $11.95
BUILD-YOUR-OWN PIZZA
Mozzarella Cheese & Marinara
10 Inch | $8.95
16 Inch | $16.95
MEATS | $1 each on 10”/ $2 on 16”
• Pepperoni • Sausage • Ham • Chicken Breast • Ground Beef
TOPPINGS | .50¢ each(10”)
/$1 each (16”)
• Peppers • Red onions • Mushrooms • Spinach • Extra cheese • Black or Green Olives • Pineapple • Extra sauce • Tomato
SANDWICHES & BURGERS
Served with your choice of French Fries, Sweet Potato Fries, Onion Rings, Potato Wedges, Seasonal Fruit, Potato Chips.
BUILD-YOUR- OWN-BURGER
Made The Way You Like It! Lettuce, Tomato, Onions, and Pickle on the side.
½ Lb. Burger | $9.95
¼ Lb. Burger | $6.95
Turkey Burger| $6.95
Extra Toppings:
Bacon, Avocado l $1 each
American, Swiss, Cheddar, Pepper Jack, Blue Cheese, Fried Egg, Jalapeño, Grilled Onions, Grilled Mushrooms l 75¢ each
TRADITIONAL CLUB SANDWICH
Ham, Turkey, Bacon, Swiss, Cheddar Cheese, Lettuce and Tomato.
| $9.95
Junior Club |$6.95
CROISSANT SALAD SANDWICH
Your Choice Of Tuna, Chicken, Or Egg Salad On A Delicious, Buttery Croissant. | $10.95
CHICKEN DIABLO SANDWICH
Chicken Breast Grilled Topped With Pepper Jack Sautéed Onions And Bell Peppers On A Jalapeño Cheese Roll.
| $10.95
REUBEN
Savory Corned Beef, Swiss Cheese, Sauerkraut And Russian Dressing. Grilled Between Slices Of Rye Bread. | $13.95
TACOS & MORE
SHRIMP TACOS
Three Corn Tortillas Filled With Fried Shrimp, Cabbage and Pico De Gallo. Served with Charro Beans. |$15.95
FAJITA TACO PLATTER
Two Flour Tortillas Filled With Grilled Fajita, Onion, and Peppers. Served With Rice & Beans.
| $13.95 Single Taco | $6.50
CRUNCHY TACO PLATTER
Two Hard Shell Tacos Filled With Ground Beef, Shredded Lettuce, Diced Tomato, And Shredded Cheese. Served With Rice & Beans.
| $7.95, Single Taco | $2.95
ENCHILADA PLATTER
Two Enchiladas With Cheese, Mexican Rice, Refried Or Charro Beans
Chicken Or Ground Beef.
| $9.95 Single Enchilada | $3.95
CHALUPA PLATTER
Two Chalupas with Cheese, Mexican Rice, Refried or Charro Beans
Chicken or Ground Beef.
| $9.95 Single Chalupa | $3.95
ENVUELTOS
Diced Chicken, Cooked With Tomato Rolled In Corn Tortilla. Topped With Lettuce, Tomato And Guacamole, Drizzled With Jalapeño Cream Sauce. | $7.50
HOT OFF THE GRILL
GRILLED CHICKEN BREAST
Grilled Juicy Chicken Breast Seasoned To Your Liking: Plain, Lemon Pepper, Garlic Herb Or Blackened. Served With Rice Pilaf & Seasonal Vegetables.
| $8.95
MEXICAN FIESTA PLATE
Fajitas With Peppers and Onion, Two Cheese Enchiladas And A Crunchy Taco. Served with Rice and Beans.
| $15.95
GRILLED FISH
Charred Broiled Fillet Of Fish Served With
Rice Pilaf and Broccoli
| $9.95
STEAK AND FRIES
8oz. Chopped Steak Topped With Mushroom Gravy. Served With French Fries
| $8.95
BEVERAGES
Coffee $1.95
Hot Tea $1.95
Iced Tea $1.95 Flavored Tea $2.25
Soft Drink $2.25 Lemonade $2.25
ilkshakes $6.00
SIDES
French Fries $1.95
Potato Wedges $1.95
Tator-Tots $1.95
Sweet Potato Fries $1.95
Fruit $1.95
Vegetables $1.95
Garden Salad $3.00
Cesar Salad $4.00
Mini Wedge Salad $4.00
DESSERTS
Cheese Cake $6.00
Key Lime Pie $6.00
Berry Crepes $6.00
Carrot Cupcake $4.00
Chocolate Cake $4.00
Bread Pudding $4.00
SOUP
Chicken Tortilla Or Our Soup Du Jour.
Cup | $3.95
Bowl | $6.95
BUILD-YOUR- OWN-BURGER
Made the Way You Like It! Lettuce, Tomato, Onions, Pickle.
½ Lb. Burger | $9.95
¼ Lb. Burger | $6.95
Turkey Burger | $6.95
Toppings: Fried Egg, Jalapeño, Grilled Onions, Grilled Mushrooms l 75¢ Each
Bacon, Avocado, American, Swiss, Cheddar, Pepper Jack, Blue Cheese l $1.50 Each
CALIFORNIA SALAD
Mixed Greens, Strawberries, Dried Cranberries, Mandarin Oranges,
Candied Pecans, Feta Cheese With Raspberry Vinaigrette. | $11.95
Add Chicken Breast for $4.00
ENVUELTOS
Diced Chicken Cooked With Tomato Rolled In Corn Tortilla.
Topped With Lettuce, Tomato And Guacamole. Drizzled With Jalapeño Cream Sauce. | $7.50
FETTUCCINE ALFREDO
Fettuccine Pasta Tossed In A Traditional And Savory Alfredo Sauce.
Chicken | $ 12.95 Shrimp (7) | $16.95
MEXICAN FIESTA PLATE
Fajitas With Peppers And Onion, Two Cheese Enchiladas, A Crunchy Taco.
Served With Rice And Beans.
| $15.95
TERRY’S PECAN CHICKEN
Chicken Breast Crusted With Pecans On A Bed Of Brie Jalapeño Cream Sauce.
Served With Rice Pilaf & Broccoli. | $15.95
HCC SHRIMP BASKET
Six Gulf Shrimp Cooked To Your Liking.
Paired With French Fries and Coleslaw. | $16.95
RIB EYE*
10 oz. Cut Of Our Juicy Certified Angus Beef Rib Eye.
Served With Baked Potato And Asparagus. | $29.95
FIRE CRACKER FILET MIGNON*
6 oz. Cut Certified Angus Beef Filet Mignon Grilled To Your Liking. Stuffed With Blue Cheese And Topped With Tabasco Onion Strings. Served With Roasted Lyonnaise Potatoes, Broccoli And Carrots.
| $26.95
CEDAR PLANK SALMON
Fillet Of Salmon Cooked On Cedar Plank. Topped On Avocado Bruschetta Salad With A Drizzle Of Balsamic Glaze.
| $20.95
BASIL GARLIC MAHI-MAHI
Fillet Of Mahi-Mahi Crusted With Basil And Garlic Bread Crumbs.
Served Over Rice Pilaf, Grilled Asparagus And Blistered Cherry Tomatoes.
| $15.95
MARSALA CHICKEN ROULADE
8 oz. Chicken Breast Stuffed And Rolled With Sundried Tomato, Artichoke Hearts.
Topped With Marsala Sauce With Mushrooms And Shallots.
Served With Mashed Potatoes And Baby Carrots
| $15.95
GRILLED PORK CHOPS
Two 6 oz. Pork Chops Grilled To Perfection On Top Of Poblano Grits And Baby Carrots
|$13.95
DESSETS
Cheesecake $6.00
Key lime pie $6.00
Berry Crepes $6.00
Double chocolate $4.00
Carrot cake $4.00
Bread Pudding $4.00
*MAY COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHARDONNAY
| |
Glass |
Bottle |
| Kendall-Jackson® |
7 |
29 |
| Patz & Hall |
9 |
28 |
| Stag's Leap Karia |
|
42 |
| Cakebread Cellars |
|
64 |
SAUVIGNON BLANC
|
|
Glass
|
Bottle
|
| Sidebar |
8 |
30 |
| Honig |
9
|
32
|
PINOT GRIGIO
|
|
Glass
|
Bottle
|
| Prima Terra |
7 |
28 |
|
Santa Margherita
|
8
|
35
|
CABERNET SAUVIGNON
|
|
Glass
|
Bottle
|
| No Curfew |
8
|
26
|
| Imagery |
9
|
27
|
| Daou |
|
45
|
Greenwing
by Duckhorn Winery |
|
52 |
Cutting
by Prisoner Wine Co |
|
65
|
MERLOT
| |
Glass |
Bottle |
| Charles Krug |
9 |
37 |
| Chateau St Michelle |
10 |
32 |
| Freemark |
|
63 |
PINOT NOIR
| |
Glass |
Bottle |
| No Curfew |
7 |
26 |
| Erath Resplendent |
9 |
29 |
| Joel Gott Santa Barba |
10 |
34 |
| La Crema Sonoma |
|
48 |
| Patz & Hall |
|
65 |
RED BLENDS
| |
Glass |
Bottle |
| No Curfew |
7 |
26 |
| Caymus Conundrum |
10 |
29 |
| Intrinsic |
|
42 |
| Prisoner |
|
65 |
HOUSE WINES
Woodbridge by Robert Mondavi I 6.50 glass
Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon
Sunday Evening Patio/Bar Menu
Available from 3 pm to 7 pm. For Dine in or Carry out.
STARTERS
DELUXE NACHOS OR PANCHOS
Cheese, Lettuce, Tomato, Jalapeños, Guacamole.
Cheese | 8.95
Chicken | 11.95
Ground Beef | 13.95
Fajita | 17.95
Half Orders Available!
HCC WINGS
9 Wings tossed in your choice of flavor. Served with Celery Sticks and choice of Ranch or Blue Cheese | 13.95
CHICKEN STRIP AND FRIES
Three Chicken Tenders battered and fried Crispy served with your choice of fries | 7.95
SANDWICHES & BURGERS
Served with your choice of French Fries, Sweet Potato Fries, Onion Rings, Potato Wedges, Seasonal Fruit, or Potato Chips.
HOT DOG
Jumbo Frank on a warm bun |6.95
BUILD-YOUR- OWN-BURGER
Made the way you like it! Lettuce, Tomato, Onions, and Pickle on the side.
½ Lb. Burger |9.95
¼ Lb. Burger |6.95
Turkey Burger |6.95
Extra Toppings:
Bacon, Avocado l $1 each
More Toppings:
American, Swiss, Cheddar, Pepper Jack, Blue Cheese, Fried Egg, Jalapeño, Grilled Onions, Grilled Mushrooms l 75¢ each
CHICKEN DIABLO SANDWICH
Chicken Breast Grilled Topped With Pepper Jack Sautéed Onions And Bell Peppers On A Jalapeño Cheese Roll. | $10.95
TRADITIONAL CLUB SANDWICH
Ham, Turkey, Bacon, Swiss, Cheddar Cheese, Lettuce and Tomato. | $9.95 Junior Club |$6.95
SALADS
STUFFED AVOCADO
Your choice of Tuna, Chicken or Egg Salad. Mixed Greens, Tomato, Cucumber, & Fresh Fruit. | $13.95
CALIFORNIA SALAD
Mixed Greens, Strawberries, Dried Cranberries, Mandarin Oranges, Candied Pecans, Feta Cheese with Raspberry Vinaigrette. | $11.95
TACOS & MORE
MEXICAN STREET TACOS
5 Small Corn Tortillas, Carne Asada, Raw Diced Onion, Chopped Cilantro, Avocado Slices And Queso Fresco Served With A Side Of Grilled Onions and Charro Beans |$9.95
ENCHILADA PLATTER
Two Enchiladas with Cheese, Mexican Rice, Refried Or Charro Beans
Chicken or Ground Beef. | $9.95 Single Enchilada | $3.95
QUESADILLAS
Two Flour Tortillas Rolled With Cheese And Your Choice Of Meat.
Served with Pico and Guacamole.
Chicken | $8.95 Fajita| $11.95
DESSERTS
Cheesecake $6.00
Key Lime Pie $6.00
Berry Crepes $6.00
Double Chocolate $4.00
Carrot Cake $4.00
Bread Pudding $4.00
Meet the Chef
Juan Antonio Hernandez “Tony”
Head Chef
Started with HCC in 2003 as a kitchen helper, here his passion for cooking began. He attended TSTC Culinary Program and graduated with an Associate’s Degree. Since then he has worked as a dishwasher, line cook, banquet chef, sous chef and finally head chef. With HCC he has gone to local food competitions and won awards for his culinary dishes. Chef’s specialty is Cajun Fine Dinning. Trained under many talented chefs. Chef is married and has 2 adorable kids.
Looking for more information?
To learn more contact Estella Coello, Membership Director, by calling 956-412-4100
or email estella@harlingencc.com.
Learn More Now
*Consuming raw or undercooked proteins increases your chance of food borne illness. *Some items on this menu contain nuts. Please ask your server.