DELICIOUS DINING

Harlingen Country Club offers our members delicious dining in multiple venues with wide open views and relaxed elegance throughout our clubhouse. See our Hours of Operation in our Monthly Newsletter for updates.

 

  The Patio

 
The Patio offers members casual fare, cocktails from an outdoor bar, and al fresco dining all while enjoying the beautiful South Texas weather.  Perfect for families and friends alike, unwind and enjoy.

 

Mesquite Lounge

Overlooking our 9th green from our main clubhouse, the Mesquite Lounge will provide you with a great lunch or light snack. Featuring a lounge serving members cocktails, wine and beer, HDTV’s allow members and guest to enjoy their favorite sporting events in a casual setting. The Member’s Lounge is also versatile enough to host outings and parties with dining inside or out, overflowing onto The Patio.

 

The Mesquite Room Grill

Move inside to the main Mesquite Room Grill, a comfortably appointed casual dining setting for group dining or a quiet date night. Featuring similar views of out 9th green and 1st tee, the grill room is the favorite place to dine indoors or host your upcoming party or corporate retreat.
 

Terrace Room

The Terrace Room frequently hosts special occasions and events.  With its own access to the patio and overlooking the practice greens, this private room seats up to 25 in an elegant atmosphere.  When not otherwise booked, the Terrace Room is open to member dining.


To ensure the most positive experience for members and their guests, reservations are always recommended.
 

BREAKFAST MENU

HCC BREAKFAST TACO 
Scrambled Eggs Wrapped In A Flour Tortilla. | $3.75 
Additional items: Cheese, Bacon, Ham or Sausage, 50¢

HCC BREAKFAST 
Two Farm-Fresh Eggs Prepared Your Way, With Crispy Hash Browns Or Fruit, Choice Of Bacon, Sausage, Or Ham With White Or Wheat Toast.  | $6.95

HUEVOS RANCHEROS 
Two Farm-Fresh Eggs Prepared Your Way On Top Of A Grilled Tortilla With Cheese, Topped With Homemade Salsa, Served With Crispy Hash Browns, Refried Beans, And Your Choice Of Tortillas Or Toast.
| $8.95

THE MULLIGAN
Two Eggs, Crispy Hash Browns, With A Choice Of Bacon, Sausage Or Ham And 2 Pancakes
| $9.95

OMELET YOUR WAY
Two-Egg Omelet with Your Choice Of Two Items (Cheese, Bacon, Ham or Sausage) Hash Browns, Fruit, Wheat Or White Toast. | $7.95
 Additional Toppings, 50¢

W.E.B
Waffle Egg and Bacon All in One Served With Warm Maple Syrup | $8

 MALTED WAFFLE/ PANCAKE DELUXE
Your Choice Of A Belgium Waffle Or Three Pancakes, Served Plain Or With Chocolate Chips Topped With Whipped Cream, Accompanied By Warm Maple Syrup. | $7

FRENCH TOAST
4 Pieces Of French Toast, Topped With Powdered Sugar And Whipped Cream, 2 Eggs And Choice Of Bacon, Sausage Or Ham 
| $9.95

SIDES
Fresh Fruit, 3.25 
Patty Sausage, 2
Ham, 2
Bacon, 2.50 
Egg, 1 
Hash browns, 1.50
Toast, 1 
Single Pancake, 1.75 
Single French Toast, 1.75

BEVERAGES
Coffee, 1.95
Hot tea, 1.95
Iced tea, 1.95 
Soft drink, 2.25 
Lemonade, 2.25
Milkshakes, 6

 

MESQUITE ROOM GRILL MENU

APPETIZERS


Charcuterie Board- In the traditional Tuscan-Style our Boards will come with a variety of curded meats and cheeses, fruits, nuts, olives and our signature sauces. The perfect snack to share over a glass of wine. 
$13 per-person
                                                                                                
HCC Nachos- A large platter of golden fried chips with refried beans and a melted cheese blend. Topped with Guacamole, Diced Tomatoes, Diced Onions, and Jalapeno Slices. Comes with your choice of Beef Fajitas, Chicken Fajitas, or Shrimp Fajitas
$15

Crab Cakes- 3 Home-made Jumbo Lump Crab Cakes pan seared to perfection and topped with bacon crumbles. Served with a Mildly Spicey Avocado Sauce, a Bold Creole Mustard, and Traditional Hollandaise. 
$18

Shrimp Cocktail- Colossal Shrimp served with our homemade Cocktail Sauce. 
$18

Mini Burgers- 3 Mini Bacon Cheeseburgers served on a mini bun with Mustard and pickles. Perfect for a small snack. Served with Chips.
$10

Mini Hotdogs- 3 mini-Nathans all beef Hotdogs served with Mustard on a mini bun. Great with a Cold Beer. Served with Chips.
$10

Stuffed Mushrooms- Mushroom caps Stuffed with Sausage, Mozzarella, and Minced Peppers. Drizzled in Butter and roasted to perfection. 
$11
                                                                               
Spinach & Artichoke Dip- Chef Fernando’s Secret Mix of Artichoke hearts, Spinach, Cream Cheese and other Herbs and Spices
$13
 

SOUPS

Served with Crackers, and Garlic Toast
Cup $5- Bowl $6

Everyday Soup:  Tortilla Soup

Tuesdays: Loaded Potato Soup

Wednesday: Chicken Noodle                                                                        

Thursday:  Broccoli Cheese                                                                            

Friday:  Boston Clam Chowder

 

SALADS

Full Salad $12, Half Salad $7

Avocado Salad- Two Avocado halves topped with your choice of Tuna, Chicken or Sea Food Salad, on a bed of mixed greens, Candied Pecans, and Sundried Cranberries 

Chef Salad- Mixed greens topped with fresh bacon, ham, turkey, hard boiled eggs, and shredded Cheese.

Wedge Salad- A ¼ of Iceberg Lettuce topped with Blue Cheese Crumbles, Bacon Pieces, Candied Pecans, and Thinly sliced Red Onion. 

Southwest Salad- A bed of mixed greens mixed with Diced Avocado, Roasted Sweet Corn, Black Beans, Pico de Gallo. Topped with Shredded Cheese and your Choice of Grilled Fajitas, Chicken Breast, or Grilled Shrimp

SIDES $4

Potato Salad                   Charro Beans                   
Coleslaw               Refried Beans
Baked Potato                  Broccoli                                                                                                         
Mashed Potatoes           Grilled Green Beans
Natural Cut Fries            Rice Pilaf                                                                                                       
Guacamole Salad           Mexican Rice

SANDWICHES, WRAPS AND TACOS

Served with your choice of French Fries, Fresh Fruit, Mexican Rice, or House Salad
$15.00

HCC Burgers- ½ pound of Certified Black Angus Beef Pattie on a Brioche Bun grilled to order, Lettuce, Onions, Pickles, and Tomatoes.
                                                                                          
Wrap- Grilled Chicken, Swiss Cheese, Bacon, Lettuce, Tomato, and Avocado all wrapped up in an extra-large Tortilla. 

Club- A generous portion of Ham, Turkey, Bacon, American Cheese, Swiss Cheese, Lettuce, and Tomatoes. Served on Texas Toast.     
                                                                                             
Quesadillas- Your Choice of grilled Chicken, Fajitas, or Shrimp, with our blend of Mexican Cheese, wrapped up in an extra-large Tortilla and grilled to perfection.   
                                                                                       
Fajita Tacos- ½ pound of Grilled Beef or Chicken Fajitas with Sweet Bell Peppers, and Onions topped with Queso Fresco and served on top of our extra-large Tortilla. Come with Chef Fernando’s Hot Sauce.

PIZZA 16” 

Hand Tossed and topped with our homemade Marinara Sauce and 100% mozzarella Cheese and your Choice of toppings. Then finished off in our stone bottom pizza oven. $18.00

 
 

TOPPINGS $2.00/each

Pepperoni                   Onions

Sausage                     Bell Peppers

Bacon                         Mushrooms

Ground Beef               Black Olives

Ham                            Pineapple

Chicken                      Extra Cheese

 

CHEF SPECIALTIES


Quiche Lorraine- A true classic, filled with Gruyere Cheese, French Lardons, (Bacon), Shallots, and a pinch of nutmeg. With a buttery, flakey crust, and a side of fresh fruit. 
$17

Meatloaf- Homemade Bacon wrapped HCC Meatloaf, with a Scalloped Potatoes and Grilled Green Beans, served with Brown Gravy.
$15

Catch of the Day- Delivered fresh every morning, and cooked to order, with your choice of two sides. 
$Market Price 
                                                                                                 
Fajita Platter- ½ pound of our sizzling (Black Angus Beef) Fajitas served with Mexican Rice and your choice of Refried or Charro Beans, comes with a small Guacamole Salad and Tortillas
$23

Chicken Fried Steak- Extra large Chicken Fried Steak, hand breaded and fried to a golden finish, and topped off with our homemade Cream Gravy. Comes with Grilled Green Beans and Whipped Potatoes. 
$15
                                                                                            
Brisket & Sausage Platter- ½ pound of slow smoked Angus Brisket, and a whole Kielbasa, Coleslaw, Potato Salad, all the trimmings, Texas Toast, and our inhouse BBQ-Sauce. 
$21

Enchilada Platter- 3 Beef Enchiladas with Refried Bean, Mexican Rice and a small side of Guacamole and Chips
$15

SEAFOOD

(Choice of two sides)
Roasted Chilian Sea Bass
$32                                                                                                    

Grilled Salmon                 
$20

Colossal Fried Shrimp       
$24
                                                                                                    
Seared & Sliced Ahi Tuna
$20


BEEF

(Choice of two sides)
All our Beef at the HCC is 100% Black Angus. All Steaks Prepared to Medium unless requested differently. 
16oz Center Cut Ribeye
$32
                                                                                                       
8oz Tenderloin     
$32

8oz Fajita Strip Steak     
$21                                                                                                       

10oz Sirloin Steak
$22

PORK/CHICKEN

(Choice of two side)
Grilled Double lobe Chicken Breast 8oz
$15

Grilled Double Bone in Pork Chop 12oz                                                      
$24                                                                                                                      


DESSERTS

Bread Pudding- Our traditional homemade Bread Pudding with a light Bourdon Sauce 
$5

Cobbler Chocolate Covered Cherry with a Rum Sauce- Godiva Chocolate, Maraschino Cherries, and a Spongy Cobbler Topping, with a Captain Morgan’s Rum Sauce
$8

Crème Brulee- Made fresh using real Vanilla Bean and Course Raw Sugar. 
$8

Strawberries Romanoff- Fresh Strawberries topped with our own HCC Romanoff Sauce and Grand Marnier 
$6

Brownie Sundae- Hot out of the oven Brownies and a scoop of Vanilla Bean Ice Cream
$5

 

SUNDAY LIMITED GRILL MENU

This limited menu is available every Sunday from 2 pm to 7 pm.

APPETIZERS

                                                                                            
HCC Nachos- A large platter of golden fried chips with refried beans and a melted cheese blend. Topped with Guacamole, Diced Tomatoes, Diced Onions, and Jalapeno Slices. Comes with your choice of Beef Fajitas, Chicken Fajitas, or Shrimp Fajitas
$15

Crab Cakes- 3 Home-made Jumbo Lump Crab Cakes pan seared to perfection and topped with bacon crumbles. Served with a Mildly Spicey Avocado Sauce, a Bold Creole Mustard, and Traditional Hollandaise. 
$18
                                                                                                           
Shrimp Cocktail- Colossal Shrimp (U-10’s) served with our homemade Cocktail Sauce. 
$18

Mini Burgers- 3 Mini Bacon Cheeseburgers served on a mini bun with Mustard and pickles. Perfect for a small snack. Served with Chips.
$10
                                                                                                           
Mini Hotdogs- 3 mini-Nathans all beef Hotdogs served with Mustard on a mini bun. Great with a Cold Beer. Served with Chips.
$10

Stuffed Mushrooms- Mushroom caps Stuffed with Sausage, Mozzarella, and Minced Peppers. Drizzled in Butter and roasted to perfection. 
$11
                                                                               
Spinach & Artichoke Dip- Chef Fernando’s Secret Mix of Artichoke hearts, Spinach, Cream Cheese and other Herbs and Spices
$13

SALADS

Full Salad $12, Half Salad $7

Avocado Salad- Two Avocado halves topped with your choice of Tuna, Chicken or Sea Food Salad, on a bed of mixed greens, Candied Pecans, and Sundried Cranberries 

Chef Salad- Mixed greens topped with fresh bacon, ham, turkey, hard boiled eggs, and shredded Cheese.

Wedge Salad- A ¼ of Iceberg Lettuce topped with Blue Cheese Crumbles, Bacon Pieces, Candied Pecans, and Thinly sliced Red Onion. 

Southwest Salad- A bed of mixed greens mixed with Diced Avocado, Roasted Sweet Corn, Black Beans, Pico de Gallo. Topped with Shredded Cheese and your Choice of Grilled Fajitas, Chicken Breast, or Grilled Shrimp

SIDES $4

Potato Salad                   Charro Beans                                                                                                            Coleslaw                         Refried Beans
Broccoli                          Grilled Green Beans
Natural Cut Fries            Rice Pilaf                                                                                                       
Guacamole Salad           Mexican Rice

SANDWICHES, WRAPS AND TACOS

Served with your choice of French Fries, Fresh Fruit, Mexican Rice, or House Salad
$15.00

HCC Burgers- ½ pound of Certified Black Angus Beef Pattie on a Brioche Bun grilled to order, Lettuce, Onions, Pickles, and Tomatoes.
                                                                                          
Wrap- Grilled Chicken, Swiss Cheese, Bacon, Lettuce, Tomato, and Avocado all wrapped up in an extra-large Tortilla. 

Club- A generous portion of Ham, Turkey, Bacon, American Cheese, Swiss Cheese, Lettuce, and Tomatoes. Served on Texas Toast.     
                                                                                             
Quesadillas- Your Choice of grilled Chicken, Fajitas, or Shrimp, with our blend of Mexican Cheese, wrapped up in an extra-large Tortilla and grilled to perfection.   
                                                                                       
Fajita Tacos- ½ pound of Grilled Beef or Chicken Fajitas with Sweet Bell Peppers, and Onions topped with Queso Fresco and served on top of our extra-large Tortilla. Come with Chef Fernando’s Hot Sauce.

CHEF SPECIALTIES

Quiche Lorraine- A true classic, filled with Gruyere Cheese, French Lardons, (Bacon), Shallots, and a pinch of nutmeg. With a buttery, flakey crust, and a side of fresh fruit. 
$17

Meatloaf- Homemade Bacon wrapped HCC Meatloaf, with a Scalloped Potatoes and Grilled Green Beans, served with Brown Gravy.
$15

                                                                                               
Fajita Platter- ½ pound of our sizzling (Black Angus Beef) Fajitas served with Mexican Rice and your choice of Refried or Charro Beans, comes with a small Guacamole Salad and Tortillas
$23

Chicken Fried Steak- Extra large Chicken Fried Steak, hand breaded and fried to a golden finish, and topped off with our homemade Cream Gravy. Comes with Grilled Green Beans and Whipped Potatoes. 
$15
                                                                                            
Brisket & Sausage Platter- ½ pound of slow smoked Angus Brisket, and a whole Kielbasa, Coleslaw, Potato Salad, all the trimmings, Texas Toast, and our inhouse BBQ-Sauce. 
$21

Enchilada Platter- 3 Beef Enchiladas with Refried Bean, Mexican Rice and a small side of Guacamole and Chips
$15

DESSERTS

Bread Pudding- Our traditional homemade Bread Pudding with a light Bourdon Sauce 
$5

Cobbler Chocolate Covered Cherry with a Rum Sauce- Godiva Chocolate, Maraschino Cherries, and a Spongy Cobbler Topping, with a Captain Morgan’s Rum Sauce
$8

Crème Brulee- Made fresh using real Vanilla Bean and Course Raw Sugar. 
$8

Strawberries Romanoff- Fresh Strawberries topped with our own HCC Romanoff Sauce and Grand Marnier 
$6

Brownie Sundae- Hot out of the oven Brownies and a scoop of Vanilla Bean Ice Cream
$5

 

WINE MENU

CHARDONNAY

  Glass Bottle
Kendall-Jackson® 7 29
Patz & Hall 9 28
Stag's Leap Karia   42
Cakebread Cellars   64
 

SAUVIGNON BLANC

 
Glass
Bottle
Honig 9 32
Emmoto  
42
 

PINOT GRIGIO

 
Glass
Bottle
Luchi 7 28
Santa Margherita
8
35
 

CABERNET SAUVIGNON

 
Glass
Bottle
No Curfew
8
26
Imagery
9
27
Daou
 
45
Greenwing 
  by Duckhorn Winery
 
52
Cutting
  by Prisoner Wine Co
 
65
Tarot   65
 

MERLOT

  Glass Bottle
Charles Krug 9 37
Chateau St Michelle 10 32
Freemark   63
 

PINOT NOIR

  Glass Bottle
No Curfew 7 26
Erath Resplendent 9 29
La Crema Sonoma   48
Patz & Hall   65
 

RED BLENDS

  Glass Bottle
No Curfew 7 26
Caymus Conundrum 10 29
 

HOUSE WINES

Liberation I 7 glass
Chardonnay, Cabernet Sauvignon 
 

POOL MENU

2021 POOL SEASONAL MENU

Available from 4 pm to 8 pm. From Memorial Day to Labor Day


MENU

HAMBURGER ¼ lb | 6.00
HOTDOG ¼ lb | 6.00
PERSONAL PIZZA 6" | 6.00
GARDEN SALAD | 5.00
FREASH FRUIT CUP | 5.00
NACHOS | 4. 00
CANDY BAR | 2.00
ICE CREAM TREATS | 2.00
CHIPS | 1. 00

ADD-ON'S

BACON | 2.00
CHEESE | 1.00
AVOCADO | 1.00
 

DRINKS

BOTTLE WATER | 2.00
BOTTLE SODA 20 oz., | 3.00
GATORADE | 4.00
RED BULL | 4.00

LIMITED BAR AVAILABLE

 

Looking for more information?

To learn more contact Estella Coello, Membership Director, by calling 956-412-4100
or email 
estella@harlingencc.com.

Learn More Now

 

*Consuming raw or undercooked proteins increases your chance of food borne illness. *Some items on this menu contain nuts. Please ask your server.