BREAKFAST MENU

BREAKFAST

Served Tuesday-Friday, 9-11 a.m. & Saturday & Sunday, 8-11 a.m.
 

HCC BREAKFAST TACO

Two scrambled eggs wrapped in a flour tortilla. 2.75 
Add cheese, bacon, ham or sausage, 50¢

OATMEAL

Served with brown sugar cinnamon and raisins on the side.
Cup 2.95 Bowl 4.95

HCC BREAKFAST

Two farm-fresh eggs prepared your way, with crispy hash browns or fruit, choice of bacon, sausage, or ham with white or wheat toast. 6.25

MALTED WAFFLE/ PANCAKE DELUXE

Choice of a Belgium waffle or three pancakes, served plain or with chocolate chips topped with whipped cream, accompanied by warm maple syrup. 7

BREAKFAST SKILLET

Breakfast potatoes with peppers, onions, and crumbled sausage. Topped with two eggs and aslice of ham. Served on a hot skillet. 8.95

HUEVOS RANCHEROS

Two farm-fresh eggs prepared your way on top of grilled tortilla with cheese and topped with homemade salsa served with crispy hash browns refried beans, and choice of tortillas or toast. 7.25

SOUTH OF THE BORDER MIGAS

Crispy tortilla chips and scrambled eggs with tomato, onion, and Serrano pepper served with crispy hash browns refried beans and choice of tortillas or toast. 7.25

OMELET YOUR WAY

Two-egg omelet your choice of two items (cheese, bacon, ham or sausage) hash browns, or fruit, wheat or white toast. 7.95
Additional toppings, 50¢

FRENCH TOAST

Four pieces of French toast dusted with powdered sugar. Choice of bacon, sausage or ham. Served with warm syrup. 5.25 

SIDES

Fresh Fruit, 3.25 
Patty Sausage, (two) 
Ham, 
Bacon, 1.25 (each) 
1 Egg, 
Hashbrowns, 1
Toast, 1
Single Pancake, 1.75 
Single French Toast, 1.75

BEVERAGES

Available all day.
 
Coffee, 1.95 
Iced coffee, 1.95 
Hot tea, 1.95 I
ced tea, 1.95 
Soft drink, 2.25 
Lemonade, 2.25 
Espresso, 
Cappuccino, 3.75 
Milkshakes, 4.75

LUNCH MENU

STARTERS

HCC WINGS

Ten wings tossed in your choice of flavor served with celery sticks and choice of ranch or blue cheese 13.50
Dressing Choice: Buffalo, honey chipotle, BBQ, sweet BBQ, lemon pepper, Cajun dry rub, or teriyaki.

BBQ CHICKEN FLATBREAD

Flatbread, barbecue sauce, cheese, chicken, black olives, topped with onion strings. 9

PRIME RIB SLIDERS

Two hot buns filled with thin sliced prime rib, horseradish sauce and a jus on the side. 11.50

LOADED SPUD SKINS

Potato skins topped with melted cheese, bacon bites, green onion and sour cream. 6.50

DELUXE NACHOS OR PANCHOS

Cheese, lettuce, tomato, jalapeños, onion, guacamole. Half orders available! Cheese, 7.95 Chicken 9.50 Fajita 11.50

QUESADILLA

Pico de gallo, guacamole, chicken or ground beef. Taco beef 7.50 Skirt steak 9.50

CHIPS & GUACAMOLE

4.95

CHIPS & SALSA

3.75

SOUP

Beef vegetable or our soup du jour. Cup 3.25 Bowl 5.25

SALADS

STUFFED AVOCADO

Your choice of shrimp, tuna, chicken salad or egg salad. Mixed greens, tomato, cucumber, & fresh fruit. 12.75

COBB SALAD

Mixed greens, tomato, cucumber, boiled egg, bacon bits & bleu cheese crumbles. 9.50

TACO SALAD

Taco shell, lettuce, tomato, onion, corn, black beans, guacamole, cheese, topped with ground beef, and served with spicy chipotle or avocado ranch dressing. 9.50

CALIFORNIA SALAD

Mixed greens, strawberries, dried cranberries, Mandarin oranges, candied pecans, feta cheese with raspberry vinaigrette 8.50
 

SALAD ADD-ONS:

Grilled Chicken Skirt Steak Grilled Salmon Shrimp 6

SANDWICHES & BURGERS

French fries, sweet potato fries, onion rings, potato wedges, seasonal fruit, potato chips.

 

BUILD-YOUR-OWN-BURGER

Made the way you like it! Lettuce, tomato, onions, pickle.
½ lb. Burger 9.50 ¼ lb. Burger 7.50 Turkey Burger 8.95
Extra Toppings, 75¢ each American, Swiss, cheddar, Pepper Jack, blue cheese, bacon, avocado, fried egg, jalapeño, grilled onions, grilled mushrooms.

ROAST BEEF HOAGIES

Melted provolone, grilled onion and mushrooms 11.50

SHRIMP PO’BOY

Shrimp, lightly bread with corn flour and Cajun spices, served on a hoagie bun with shredded lettuce, sliced tomato and remoulade sauce. 11.50

TRADITIONAL CLUB SANDWICH

Ham, turkey, bacon, Swiss, cheddar cheese, lettuce, tomato & mayo. 9.50 Junior Club 8.50

CROISSANT SALAD SANDWICH

Your choice of shrimp, tuna, chicken, or egg salad on a delicious, buttery croissant. 7.95

HCC CHICKEN SANDWICH

Grilled or fried chicken breast on a warm bun, lettuce, tomato, onion and pickles. 8.95

PHILLY CHEESE STEAK SANDWICH

Tender sirloin steak, shaved and cooked with peppers, onions and melted American cheese. Served in a fresh warm hoagie bun. 10.50

REUBEN

Savory corned beef, Swiss cheese, sauerkraut and Russian dressing. Grilled between slices of rye bread. 9.50

T.A.B.

Turkey, avocado & bacon on choice of bread. 9.50

HOLE-IN-ONE

Slices of tender ribeye steak grilled to perfection. Served atop Texas toast, and topped with grilled onions and mushrooms. 11.75

PIZZA OVEN

BUILD-YOUR-OWN PIZZA

Mozzarella Cheese & Marinara
10” Inch 8.95 16” Inch 13.75

MEATS

• Pepperoni • Sausage • Ham • Chicken breast • Beef 1 each

TOPPINGS 

• Peppers • Red onions • Mushrooms • Spinach • Extra cheese • Black or green olives • Pineapple • Extra sauce • Tomato .50¢ each

DINNER MENU

APPETIZERS

CRAB CAKES

New Orleans-style crab cakes fried to perfection and topped with remoulade sauce placed over a bed of fried spinach. | 12.75

BACON WRAPPED SHRIMP

Five shrimps wrapped in crispy bacon with a drizzle of Teriyaki sauce. | 13.95

MEXICAN SHRIMP COCKTAIL

Cooked shrimp chopped and tossed together with tomato, onion, cilantro, cucumber and avocado in a sweet & tangy Mexican cocktail sauce. | 11.50

TERIYAKI STEAK KABOBS

Skewered steak bites with bell peppers, onions, and mushrooms brushed with a teriyaki glaze. | 9.50

SAUSAGE & PESTO FLATBREAD

Spread of fresh made pesto on a flatbread. Topped with Italian sausage, feta cheese, pine nuts, Kalamata olives and bell pepper. Toasted on our stone wood oven. | 12

SOUPS & SALADS

TENDERLOIN SALAD

Spinach tossed with mushrooms, red onion & tomatoes topped with sliced tenderloin. | 14.95

CHEF SALAD

Mixed greens with tomato, cucumber, boiled egg, julienne ham and turkey, shredded cheese & bacon bits. | 12.75

CAPRESE

Traditional tomato, mozzarella and basil drizzled with olive oil & balsamic reduction. Full, 12.50 | Half, 7.25

SOUP

Beef vegetable or our soup du jour
Cup | 3.25 • Bowl | 5.25

STEAKS

NEW YORK STRIP*

Choice of two sides. | 16 oz., 34 • 10 oz., 23

BALSAMIC ROASTED PORK TENDERLOIN

Roast of pork tenderloin with a balsamic reduction sauce. Choice of two sides. | 16

FILET MIGNON

Choice of two sides. | 6 oz., 26.25 • 8 oz., 28

RIB EYE

Choice of two sides. | 16 oz., 31 • 10 oz., 21.95

HCC CLASSICS

TROUT NANCY

Fillet of trout seared to perfection and topped with a lemon caper and crab meat sauce served over rice & flash fried spinach. | 24.25

GRILLED SALMON

Eight ounce fillet of salmon grilled to perfection served plain, lemon pepper, garlic and herb or blackened with choice of two sides. | 20

HCC SHRIMP

Seven gulf shrimp cooked to your liking with choice of two sides. | 19

CHICKEN ROULADE MARSALA

Breast of chicken tenderized, stuffed with artichoke and sun-dried tomatoes served over mashed potatoes, grilled asparagus & topped with a classic Marsala sauce. | 18

TERRY’S PECAN CHICKEN

Chicken breast crusted with pecans on a bed of brie jalapeño cream sauce served with rice pilaf & broccoli. | 17

FETTUCCINE ALFREDO

Fettuccine pasta tossed in a traditional Alfredo sauce. Chicken, 15.75 | Sausage, 15.75 | Shrimp, 18

MEATLOAF

Classic meatloaf served with brown gravy, mashed potatoes & corn. | 12.95

MEXICAN FIESTA PLATE

Fajitas with peppers and onion, two beef enchiladas and a crunchy taco. Served with rice and bean. | 11.95

DESSERTS

CRÈME BRÛLÉE

Vanilla bean cream, sugar and eggs baked into a delicate custard, finished with a torched sugar topping. | 5

HOMEMADE GELATO

Ask server for flavors of the week. | 7

DOUBLE CHOCOLATE CAKE

White & dark chocolate drizzle. | 4

KEY LIME PIE

White & raspberry sauce. | 5

NEW YORK CHEESECAKE

Plain, chocolate or strawberry sauce. | 5

HOUSE-MADE BREAD PUDDING

Whiskey sauce & white chocolate drizzle sauce. | 4

TUXEDO TRUFFLE MOUSSE CAKE

| 6

SIDES

Baked Potato, Rice Pilaf, Glazed Carrots, Mashed Potatoes | 2.50
Mini Salad: House, Wedge or Caesar | 2.75
Fried Spinach, Fresh Broccoli, Sautéed Spinach, Fresh Fruit | 3.25
Grilled Asparagus, Squash Medley, Sliced Avocados, Twice-Baked Potato | 3.75

WINE MENU

CHARDONNAY

 
 
Glass
Bottle
Kendall-Jackson®
7
29
Cakebread Cellars
 
64
Sonoma-Cutrer®
 
38

SAUVIGNON BLANC

 
 
Glass
Bottle
Ferrari-Carano
7
25
 

 

PINOT GRIGIO

 
 
Glass
Bottle
Santa Margherita
8
35
 
 

CABERNET SAUVIGNON

 
 
Glass
Bottle
Angeline
7
24
Martin Ray 
 
36
Jordan®
 
98
World’s End
 
98
Silver Oak
 
125
 
 

MERLOT

 
 
Glass
Bottle
Robert Mondavi 
 
27
Charles Krug
9
37
Duckhorn® 
 
89

PINOT NOIR

 
 
Glass
Bottle
Mark West
7
29
La Crema® 
 
48
Ponzi
 
59

RED BLENDS

 
 
Glass
Bottle
Caymus Conundrum
7
42
Prisoner
 
65
Hourglass
 
75

HOUSE WINES

 
Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon I 6.50 glass
 
 
 
*Consuming raw or undercooked proteins increases your chance of food borne illness. *Some items on this menu contain nuts. Please ask your server.